ʻO Broccoli kahi meaʻai i hoʻopiha ʻia i ka meaʻai, piha i nā huaora C, K, a me ka fiber, e kōkua ana i ka hoʻoikaika ʻana i ka pale - kūpono no nā mahina hoʻoilo! Ma Texas, kahi e lele ai ka lewa mai ka mahana a hiki i ka hau, ʻo kahi hale ʻōmaʻomaʻo lā ke ala kūpono e ulu ai i ka broccoli i ka hoʻoilo. Mālama ʻo ia i kāu mau mea kanu mai nā mahana a me nā ʻino, hāʻawi iā ʻoe i ka lako mau o nā ʻōmaʻomaʻo hou a olakino.
Me ka hale ʻōmaʻomaʻo sunroom, hiki iā ʻoe ke hoʻomalu i ke kaiapuni no kāu broccoli, mālama i ka mahana kūpono a me ka hōʻoia ʻana e loaʻa ka mālamalama. ʻAʻole kēia e hoʻonui wale i kāu hua akā e hōʻoiaʻiʻo i ka broccoli e noho hou a piha i nā meaʻai. Eia kekahi, ʻo ka hoʻoulu ʻana i kāu mau mea kanu ponoʻī ma ka home, ʻaʻole ia he pesticides a i ʻole kemika—ʻai maʻemaʻe wale nō.
No nā ʻohana Texas, maʻalahi ka hale ʻōmaʻomaʻo sunroom e hauʻoli i ka broccoli homegrown a puni ka makahiki. ʻAʻohe hopohopo hou e pili ana i ka pōʻino a i ʻole ka hemahema o ka hale kūʻai—ʻo nā mea kanu hou wale nō i ulu i ka home i kēlā me kēia manawa āu e pono ai.
Ka manawa hoʻouna: Oct-16-2024